Frontiers Biochemical and antioxidant activity of wild edible
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Frontiers Circular economy in agriculture: unleashing the potential of integrated organic farming for food security and sustainable development
PDF) Antioxidant Potential of Selected Wild Edible Leafy Vegetables of Sikkim Himalayan Region: Effects of Cooking Methods and Gastrointestinal Digestion on Activity
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Frontiers Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India
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Frontiers Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India
Frontiers Nutritional evaluation of some potential wild edible plants of North Eastern region of India
Changes in bioactive compounds and antioxidant activity of three Amaranthus L. genotypes from a model to household processing - ScienceDirect
The antioxidant activity of polysaccharides: A structure-function relationship overview - ScienceDirect
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