Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social
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With slim margins and constantly shifting trends, the restaurant industry can be a tough business. Chef Carlos Gaytán uses thoughtful social media content to both attract more business and educate diners about the flavors of his home country.
Carlos Gaytán: Mexico's first Michelin star
Food & Drink Page 2, Chicago News
A Taste of Mexique with Chef Carlos Gaytan - SLUG Magazine
The Compass by Sole Sastre - Issuu
Chicago's 'must stop' Mexican restaurant is more than tacos
Carlos Gaytan Culinary Institute By Southwest University
Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social Media, Latino Voices, Chicago News
Mexican-born, Michelin Star chef Carlos Gaytan 'living American dream' through his cuisine, Chicago restaurant Tzuco - ABC7 Chicago
The chef who creates culinary masterpieces with distinct Mexican flair - French luxury magazine Captendance
Mexique's Carlos Gaytan on life after 'Top Chef
Carlos Gaytán's mission as Mexican culinary ambassador – The Utah Review
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