Induction of Maize Starch Gelatinization and Dissolution at Low
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Gelation mechanisms of granular and non-granular starches with variations in molecular structures - ScienceDirect
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
What is Starch Gelatinization? Definition, Process & Factors Affecting - Biology Reader
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
Full article: Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling
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Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
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