Gorgonzola Piccante (Italian Pasteurized Cow's Milk Cheese)
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Gorgonzola Piccante (also known as Naturale) is what most people think of as Gorgonzola - it is a large wheel of blued cow's milk cheese from Northern
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Gorgonzola Dolce is the 'sweeter' gorgonzola - milder and much softer than its Naturale counterpart. It is made using pasteurized cow's milk and is
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de
por adulto (o preço varia de acordo com o tamanho do grupo)