Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Por um escritor misterioso
Descrição
This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…
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Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region - ScienceDirect
PDF) A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties
PDF) Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
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Effects of particle size distribution of potato starch granules on rheological properties of model dough underwent multiple freezing-thawing cycles - ScienceDirect
Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region - ScienceDirect
Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content - ScienceDirect
Structure and functional properties of waxy starches - ScienceDirect
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