Arnaud Larher : Les vergers Boiron pastry chef

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Meilleur Ouvrier de France 2007 - pastry-making and confectionery. Very early on in life, Arnaud Larher developed a passion for baking and went on a series of work experience courses in Brittany where he grew up. At 15, he apprenticed to Mr. Guillerm, the best pastry chef of Brest. For two years, Mr Guillerm chaperoned him like a father in competitions, and taught him to "let time take its course". After his military service, he worked in the largest patisserie in France at the time, Peltier, in Paris. He then acquired Viennese pastry techniques at Dalloyau and joined Fauchon for 5 years. In 1997, he set up his own business with his wife, in Montmartre. Since 2000, they have opened three stores in the same neighbourhood.
Arnaud Larher : Les vergers Boiron pastry chef
Chef Magazine 45 by Chef Magazine - Issuu
Arnaud Larher : Les vergers Boiron pastry chef
Basic recipes, emblematic creations, and advice from Arnaud Larher in the book, Pâtisserie
Arnaud Larher : Les vergers Boiron pastry chef
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Arnaud Larher : Les vergers Boiron pastry chef
Buy Patisserie Arnaud Larher – Kitchen Arts & Letters
Arnaud Larher : Les vergers Boiron pastry chef
Chef Magazine 45 by Chef Magazine - Issuu
Arnaud Larher : Les vergers Boiron pastry chef
Pierre Abi Hayla : Les vergers Boiron pastry chef
Arnaud Larher : Les vergers Boiron pastry chef
Calaméo - Jdp369
Arnaud Larher : Les vergers Boiron pastry chef
Andros Chef
Arnaud Larher : Les vergers Boiron pastry chef
Pastry Chefs - Les vergers Boiron
Arnaud Larher : Les vergers Boiron pastry chef
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