Organic Pepper Cress Seeds
Por um escritor misterioso
Descrição
Native to the Middle East, cress has been cultivated in that region since approximately 400 BC. Peppery and pungent, cress has the same tangy flavor that watercress does, being of the same botanical family. England, France, the Netherlands and Scandinavia all produce this plant commercially for use as an herb, in salads, or in sandwiches. It is also eaten when sprouted, and the fresh or dried seed pods make a peppery seasoning formerly known as "poor man
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IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE. This variety has a sharp, tangy flavor similar to watercress. Harvest may begin 10
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por adulto (o preço varia de acordo com o tamanho do grupo)
