Pasting properties of blends of potato, rice and maize starches
Por um escritor misterioso
Descrição
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
Full article: Rheological, pasting, and structural properties of potato starch by cross-linking
PDF] Functional and pasting properties of cassava - sweetpotato starch blends
Paste viscograms of neutralized waxy maize starch before and after dry
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
PDF) Chemical Composition, Anti-Nutritional Factors and Pasting Properties of Cassava-African Yam Bean Flour Blends for Noodle Preparation
Applications of waxy corn flour based on physicochemical and processing properties: comparison with waxy rice flour and waxy corn starch
PDF) Utilization of rice starch with gums in Asian starch noodle preparation as substitute for sweet potato starch
Amylograms of tapioca starch and normal rice and potato starch blends.
Full article: Effect of inulin on the pasting, textural, and rheological properties of sweet potato starch
Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content - Liu - 2021 - International Journal of Food Science & Technology - Wiley Online Library
Polymers, Free Full-Text
PDF) Physico-Chemical, Pasting and Sensory Properties of Food Blends of Maize, Yellow Cassava or Sweet Potato Starch, Defatted Soybean and Groundnut Flour
Frontiers Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of Starch
de
por adulto (o preço varia de acordo com o tamanho do grupo)
