Smothered Chicken Recipe - Maria Guarnaschelli
Por um escritor misterioso
Descrição
When Edna Lewis's The Taste of Country Cooking came out in 1976, this southern chicken-and-onion sauté became a staple in the Guarnaschelli household.
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Smothered Chicken Recipe - Maria Guarnaschelli
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Chicken breasts. No skin. Often dry. I like to riff on the classic
Low-Maintenance
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por adulto (o preço varia de acordo com o tamanho do grupo)
