Salmoneloses - aviNews, the global poultry magazine
Por um escritor misterioso
Descrição
Salmoneloses são infecções por bactérias do gênero Salmonella. As mais importantes à avicultura industrial são o tifo aviário e a pulorose.
Food Safety
Full article: Evaluation of 3-week-old layer chicks intratracheally challenged with Salmonella isolates from serogroup c1 (O:6,7) and Salmonella Enteritidis
Microorganisms, Free Full-Text
Invasive non-typhoidal salmonella disease: an emerging and neglected tropical disease in Africa - The Lancet
Antimicrobial and Cytotoxicity Activities of Medicinal Plants against Salmonella gallinarum Isolated from Chickens
International Journal of Livestock Production - phenotypes, production systems and reproductive performance of indigenous chickens in contemporary rwanda
Salmonella Testing Market Size, Trends and Forecast to 2030
Disease control tools to secure animal and public health in a densely populated world - The Lancet Planetary Health
A global dataset for prevalence of Salmonella Gallinarum between 1945 and 2021
Salmonella in poultry: What are the most effective natural solutions? - EW Nutrition
Backyard Poultry Farming is the need for better livelihood & Nutritional Security in Rural India
Salmonelose em Aves - Blog da Agroceres Multimix
de
por adulto (o preço varia de acordo com o tamanho do grupo)
