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flank steak

Medium-Rare Sous Vide Flank Steak - A Duck's Oven

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Descrição
Flank steak is one of the best cuts to sous vide. This lean, sometimes tough, steak benefits from a low and slow cook and a hot sear.
Medium-Rare Sous Vide Flank Steak - A Duck's Oven
I sous vide a flank steak for 8 hours at 130 F and after a quick sear it was still very tough and grisly. What am I doing wrong? - Quora
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