Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate

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Induction of Maize Starch Gelatinization and Dissolution at Low Temperature  by the Hydrotrope Sodium Salicylate
Reproductibility of data for solute release from 10% starch-20
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature  by the Hydrotrope Sodium Salicylate
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Induction of Maize Starch Gelatinization and Dissolution at Low Temperature  by the Hydrotrope Sodium Salicylate
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Induction of Maize Starch Gelatinization and Dissolution at Low Temperature  by the Hydrotrope Sodium Salicylate
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Induction of Maize Starch Gelatinization and Dissolution at Low Temperature  by the Hydrotrope Sodium Salicylate
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Induction of Maize Starch Gelatinization and Dissolution at Low Temperature  by the Hydrotrope Sodium Salicylate
Induction of Maize Starch Gelatinization and Dissolution at Low
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature  by the Hydrotrope Sodium Salicylate
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Induction of Maize Starch Gelatinization and Dissolution at Low Temperature  by the Hydrotrope Sodium Salicylate
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Induction of Maize Starch Gelatinization and Dissolution at Low Temperature  by the Hydrotrope Sodium Salicylate
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Induction of Maize Starch Gelatinization and Dissolution at Low Temperature  by the Hydrotrope Sodium Salicylate
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Induction of Maize Starch Gelatinization and Dissolution at Low Temperature  by the Hydrotrope Sodium Salicylate
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Induction of Maize Starch Gelatinization and Dissolution at Low Temperature  by the Hydrotrope Sodium Salicylate
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