Flank Steak: The Butcher's Well-Kept Secret - Butcher Magazine
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Flank is a lesser-known cut you should know about. The cut is great for fajitas, steak sandwiches, and beef olives (stuffed steak). It's a cheaper cut but has a fabulous beef flavour and is great for feeding the entire family. What is Flank Steak? Flank steak is a thin, lean…
New Softcover print: 08.10.17-SA
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