The structure, properties and potential probiotic properties of starch-pectin blend: A review - ScienceDirect
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Possibilities to develop low-fat products: a review – topic of research paper in Animal and dairy science. Download scholarly article PDF and read for free on CyberLeninka open science hub.
Full article: Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredients
Biodegradable biopolymers for active packaging: demand, development and directions - Sustainable Food Technology (RSC Publishing) DOI:10.1039/D2FB00004K
Extraction and prebiotic potential of β-glucan from highland barley and its application in probiotic microcapsules - ScienceDirect
The structure, properties and potential probiotic properties of starch-pectin blend: A review - ScienceDirect
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Microbiome-based interventions to modulate gut ecology and the immune system
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