IN CONVERSATION WITH NICK DIGIOVANNI - Numéro Netherlands
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Interview by Jana Letonja An entrepreneur, celebrity chef, social media megastar, heartthrob, and cookbook author Nick DiGiovanni has cooked up quite a unique and triumphant career thus far: starting as an apprentice in a variety of kitchensbefore heading to Harvard University, where he created the first-ever undergraduate food degree. Nick also competed on the 10th season of ‘MasterChef’, making history as the show’s youngest-ever […]
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por adulto (o preço varia de acordo com o tamanho do grupo)
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