Maine restaurant owners worry how they'll survive once summer is over
Por um escritor misterioso
Descrição
PORTLAND (WGME) – Some Maine restaurant owners are worried about how they’ll survive once the summer is over. Isaac MacDougal opened Cocktail Mary in November and has changed its business strategy three times in the last three months. Restaurants, retail shops 'not in the clear' from pandemic impact“My hope is to be able to get enough money in a savings account to cover rent and utilities through the winter,” MacDougal said. “You almost have to go day-to-day.
Portland, Maine restaurants power their way through the pandemic
Maine's having a lobster boom. A bust may be coming.
The pandemic has turned Maine's restaurant capital into a
Don't Panic, There Will Be Whispering Angel Rose This Summer
September / October 2021 - Cornellians
UAW, Hollywood Need More Than High-Profile Strikes - Bloomberg
Portland, Maine restaurants power through coronavirus pandemic
This should not be survival of the fittest.' For high-risk people
Unbroken: A World War II Story of by Hillenbrand, Laura
Restaurant owners prep for winter, hope for normalcy by spring
Cindy Lange-Kubick: 'I've been paying everything out of my own
Maine restaurant owners worry how they'll survive once summer is
The Barndiva Blog — Barndiva
de
por adulto (o preço varia de acordo com o tamanho do grupo)
