My mango appears to be slightly fucked, is it still safe to eat? It tastes fermented : r/foodsafety
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My wife started cleaning out the fridge, and I realized I may have too many sauces opened… : r/hotsauce
Preserved lemons (are they safe) : r/fermentation
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Squishy as fuck. Can I use it for banana bread or is it garbage? : r/ foodsafety
What risk do i run eating this salsa with a best by date of Dec 31st 2017? Never opened i just popped the seal.. okay to grub out lol? Smelled an tasted
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