PDF) Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by‐products of succinic acid production
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Economically enhanced succinic acid fermentation from cassava bagasse hydrolysate using Corynebacterium glutamicum immobilized in porous polyurethane filler - ScienceDirect
PDF) Succinic acid production on xylose-enriched biorefinery streams by Actinobacillus succinogenes in batch fermentation
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Succinic Acid, FCC, 99-100.5%, Spectrum Chemical, Quantity: 500 g
Sustainable production and purification of succinic acid: A review of membrane-integrated green approach - ScienceDirect
PDF) Mass spectrometry identification of alkyl-substituted pyrazines produced by Pseudomonas spp. isolates obtained from wine corks
Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems
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PDF) Biological activities associated with the volatile compound 2,5-bis(1-methylethyl)-pyrazine
Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems
PDF) Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals
Characterisation of sustainably produced aroma mixtures
Bio-succinic acid production, up to pilot scale, by fermentation of industrial candy waste with Actinobacillus succinogenes 130Z and its downstream purification process - ScienceDirect
Sustainable production and purification of succinic acid: A review of membrane-integrated green approach - ScienceDirect
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