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Legendary Dishes, L'estocafic / E'stocafi (stockfish stew) – FRICOT INDIGENOUS — Local Food Produce, Traditional Food Recipes

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FRANCE MONACO The air-dried salted fish from the Lofoten Islands was revered as much as the local fish that went into bouillabaisse, and its uses in the villages between Nice and Monaco are still shrouded in mystery. Made with a whole stockfish, a tub of tomatoes infused with a lot of garlic, it was a…
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