Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein - ScienceDirect
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Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota, Chemical and Biological Technologies in Agriculture
Almond Hulls Waste Valorization Towards Sustainable
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Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein - ScienceDirect
Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein - ScienceDirect
Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein
A zero-waste approach towards a sustainable waste management of apple: Extraction of value-added products and their application as edible coating - ScienceDirect
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