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Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

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Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Production of single cell protein from manure as animal feed by using photosynthetic bacteria - Patthawaro - 2019 - MicrobiologyOpen - Wiley Online Library
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica - ScienceDirect
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Synthetic biology of extremophiles: a new wave of biomanufacturing: Trends in Biotechnology
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Single cell protein (SCP) production from industrial by-products using repeated Fed-batch - Blog
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Single cell protein (SCP) production from industrial by-products using repeated Fed-batch - Blog
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Full article: Bioethanol production from agro-wastes: a comprehensive review with a focus on pretreatment, enzymatic hydrolysis, and fermentation
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Recent advances in the production of single cell protein from renewable resources and applications - ScienceDirect
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
The history, state of the art and future prospects for oleaginous yeast research, Microbial Cell Factories
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Bioconversion of Agricultural and Food Wastes to Vinegar
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Renewable Bioresources Christian V.Stevens.pdf
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
The history, state of the art and future prospects for oleaginous yeast research, Microbial Cell Factories
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Current perspective on production and applications of microbial cellulases: a review, Bioresources and Bioprocessing
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